Chemical composition and study on liquefaction optimization of chestnut shells
Chestnut shell (CS) is a by-product of some food sector companies. The aim of this study was to test the suitability of this material to be liquefied with polyalcohols, optimizing the main liquefaction parameters in order to use the liquefied material for the production of high added value products...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2020-12-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2020-0089 |