Mechanical grading in PGI Tropea red onion post harvest operations

The growing interest expressed by consumers toward food products quality as well as toward their linkage to the territory, has led producers to fit to the continuous rising demand for “typical products”, and to look for new and more efficient production and marketing strategies. An emblematic case i...

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Bibliographic Details
Main Authors: Bruno Bernardi, Giuseppe Zimbalatti, Andrea Rosario Proto, Souraya Benalia, Antonio Fazari, Paola Callea
Format: Article
Language:English
Published: PAGEPress Publications 2013-09-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://www.agroengineering.org/index.php/jae/article/view/305