The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study

Abstract Background Skipping breakfast and replacing it with non-nutritious snacks are progressively increasing among adolescents. This study aimed to develop an educational intervention based on the Social Marketing Model and evaluate its effects on healthy breakfast and snack consumption among fem...

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Bibliographic Details
Main Authors: Firoozeh Mostafavi, Fereshteh Zamani-Alavijeh, Marjan Mansourian, Fatemeh Bastami
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Journal of Health, Population and Nutrition
Subjects:
Breakfast
Snack
Social Marketing Model
Student
Mixed-methods study
Online Access:https://doi.org/10.1186/s41043-021-00245-y

Internet

https://doi.org/10.1186/s41043-021-00245-y

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