Evaluation the effects of Tomato pomace and herbal and animal oil sources on performance, carcass characteristics, and bone parameters of heat stressed
To evaluate the effects of supplementation of Tomato pomace (TP), canola, soybean and tallow oils on performance, carcass characteristics, and bone parameters of heat stressed broilers, 792 d-old Arian broiler were divided to 36 pens. Each dietary treatment had 4 replicate with 22 birds each. These...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2014-10-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | http://ijasr.um.ac.ir/index.php/animal/article/view/40082 |