Wort sugars uptake rate and cell cycle of brewing yeast. I. Wort sugars metabolism of three brewing yeast strains during pilot plant fermentation.
The objective of this work was to study the metabolic activity of three strains of lager yeast in relation to the utilization of main wort sugars glucose, maltose and fructose. Yeast strains No. 2, 7 and 95 (marked in accordance with RIBM 655 - Culture Collection of Brewing Yeasts) were used in the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2004-05-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200405-0001_Rychlost_zkvasovani_sacharidu_mladiny_a_bunecny_cyklus_pivovarskych_kvasinek_I_Metabolismus_sacharidu_tri_kme.php |