HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON
The endive (Cichorium endivia L.) is plant belonging to Asteraceae family. It is very popular vegetable in France, Italy and Germany. Endive because of its high content healthy components can be used in prevention against a lot of diseases. The studies were conducted on two varieties of endive: ‘Ci...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Mentel.pdf |