STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS

STUDIES ON ANTIOXIDANT, ANTIHYPERGLYCEMIC AND ANTIMICROBIAL EFFECTS OF EDIBLE MUSHROOMS BOLETUS EDULIS AND CANTHARELLUS CIBARIUS

The study evaluated the antioxidant, antihyperglycemic and antimicrobial effects of both ethanolic and hydromethanolic extracts of the fruiting bodies of wild edible mushrooms Boletus edulis (penny bun) and Cantharellus cibarius (golden chanterelle) sampled in Poiana Stampei (Suceava county, Romania...

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Bibliographic Details
Main Authors: Daniela Elena ZAVASTIN, Alexandra BUJOR, Cristina TUCHILUŞ, Cornelia Geanina MIRCEA, Simona Petronela GHERMAN, Ana Clara APROTOSOAIE, Anca MIRON
Format: Article
Language:English
Published: Alexandru Ioan Cuza University of Iasi 2016-12-01
Series:Journal of Plant Development
Subjects:
Boletus edulis
Cantharellus cibarius
ferrous ion chelation
free radical scavenging
α-glucosidase
15-lipoxygenase
reducing power
Online Access:http://www.plant-journal.uaic.ro/docs/2016/9.pdf

Internet

http://www.plant-journal.uaic.ro/docs/2016/9.pdf

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