The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration
Background: Climate change and the environmental impact of food production is a key modernchallenge, becoming part of the wider human nutrition discussion in regard to sustainable diets [...]
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2504-3900/8/1/48 |