Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O157:H7 and Staphylococcus aureus

Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O157:H7 and Staphylococcus aureus

Background and Aim: Active antimicrobial packaging is an innovative technique that can enhance safety and shelf life of foods. In this study antimicrobial activity of chitosan and whey protein isolate (WPI) films incorporated with free and nano-liposomal garlic essential oil was investigated against...

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Bibliographic Details
Main Authors: Maysa Yegan mohammadi, Ali Khanjari, Afshin Akhondzadeh Basti, Saied Bokaie, Narjes Cheraghi, Samira Fayazfar, Sonia shoja gharebagh, Fereshteh Ghadami
Format: Article
Language:English
Published: Farname 2016-12-01
Series:Iranian Journal of Medical Microbiology
Subjects:
Chitosan
Whey protein isolate
Essential oil
Garlic
Nano
Online Access:http://ijmm.ir/article-1-494-en.html

Internet

http://ijmm.ir/article-1-494-en.html

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