The influence of age on the basic nutritive traits of wild boar (Sus scrofa) venison

The aim of our study was to determine the effect of age on protein, fat and water content in venison of wild boar (Sus scrofa). The sampling took place immediately after hunting, during the primal treatment of the wild boars. The musculus semimembranosus was sampled for the analyses. Monitoring of w...

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Bibliographic Details
Main Authors: Jakub Blaška, Jozef Gašparík, Peter Šmehýl, Martina Gondeková, Andrea Saksonová
Format: Article
Language:English
Published: Agroprint Timisoara 2018-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/2477