Monounsaturated fatty acid, carbohydrate intake, and diabetes status are associated with arterial pulse pressure
<p>Abstract</p> <p>Background</p> <p>Diabetes is a global epidemic. Cardiovascular disease (CVD) is one of the most prevalent consequences of diabetes. Nutrition is considered a modifiable risk factor for CVD, particularly for individuals with diabetes; albeit, there is...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-11-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/10/1/126 |