Characteristics of African traditional beers brewed with sorghum malt: a review

Characteristics of African traditional beers brewed with sorghum malt: a review

Traditional sorghum beers are produced in several countries of Africa, but variations in the manufacturing process may occur depending on the geographic localization. These beers are very rich in calories, B-group vitamins including thiamine, folic acid, riboflavin and nicotinic acid, and essential...

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Bibliographic Details
Main Authors: Lyumugabe, F., Gros, J., Nzungize, J., Bajyana, E., Thonart, P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2012-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Cereals
sugar
fermentation
malt
sorghum grain
beers
grain
barley
foods
Africa
Online Access:http://hdl.handle.net/11006/42

Internet

http://hdl.handle.net/11006/42

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