Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition

Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition

There is a very difficult equation for malnutrition and over-consumption. That means malnutrition even of vitamins and/or minerals (Ca, Cu, Fe, I, Mg, Se and Zn, vitamin A) affects more than two billion people worldwide, largely due to low concentrations or poor bioavailability of the nutrients in...

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Bibliographic Details
Main Authors: H. R. El-Ramady, N. Abdalla, M. Fári, É. Domokos-Szabolcsy
Format: Article
Language:English
Published: University of Debrecen 2014-04-01
Series:International Journal of Horticultural Science
Subjects:
biofortification
vegetable crops
selenium
food safety
malnutrition
over-consumption
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/1121

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/1121

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