Nutritional and fatty acid profiles of sun-dried edible black ants (Polyrhachis vicina Roger)
Determination of the nutritional composition of sun-dried edible black ants (Polyrhachis vicina Roger) cultivated in Zhejiang and Guizhou Provinces, China, was carried out. The Zhejiang and Guizhou ants contained 31.5% and 41.5% protein, 15.7% and 15.9% lipid, and 25.4% and 26.4% fibre respectively....
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| Format: | Article |
| Language: | English |
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Maejo University
2010-03-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol4/101-112.pdf |