HORTICULTURAL CHARACTERIZATION OF CHERIMOLA TREES in situ
Se estudiaron doce árboles de chirimoyo que previamente habían sido seleccionados por su calidad del fruto. Se midieron 30 variables frutícolas y vegetativas que fueron analizadas por componentes principales (CP). Ocho CPs acumularon el 94% de la variabilidad total de los datos. El CP 1 fue asociado...
Main Authors: | M. J. Alavez, J. G. Cruz, L. M. Marroquín, M. Rubí |
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Format: | Article |
Language: | English |
Published: |
Universidad Autónoma Chapingo
2000-01-01
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Series: | Revista Chapingo Serie Horticultura |
Online Access: | http://www.redalyc.org/articulo.oa?id=60960205 |
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