A Thermodynamic Framework for Stretching Processes in Fiber Materials

by A. Arango-Restrepo, A. Arango-Restrepo, J. M. Rubi, J. M. Rubi, J. M. Rubi, Srutarshi Pradhan
Published 2021-04-01

HORTICULTURAL CHARACTERIZATION OF CHERIMOLA TREES in situ

by M. J. Alavez, J. G. Cruz, L. M. Marroquín, M. Rubí
Published 2000-01-01

Micorrizas arbusculares

by Luis I. Aguilera Gómez, Víctor Olalde Portugal, M. Rubí Arriaga, Rogelio Contreras Alonso
Published 2007-01-01

Ácidos grasos y parámetros de calidad del aceite de semilla de uva silvestre (Vitis spp.)

by O. Franco-Mora, J. Salomon-Castaño, A. A. Morales P., Á. Castañeda-Vildózola, M. Rubí-Arriaga
Published 2015-01-01

Association analysis of g.68G  → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic <i>dehesa</i>

by M. Solé, S. Negro, A. Membrillo, F. Peña, V. Domenech, J. C. Verona, M. Rubí, M. Valera, A. Molina
Published 2016-10-01

Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic

by M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Published 2016-06-01