Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato

Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Bayer CropScience Europe and Oxon Italia S.p.A. submitted requests to the competent national authority in Spain and Italy, respectively, to modify the existing maximum residue levels (MRLs) for fosetyl in peach and...

Full description

Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2018-02-01
Series:EFSA Journal
Subjects:
fosetyl
potassium phosphonates
phosphonic acid
various crops
pesticide
MRL
Online Access:https://doi.org/10.2903/j.efsa.2018.5161

Similar Items

Similar Items