Antimicrobial Resistance Diversity Suggestive of Distinct Salmonella Typhimurium Sources or Selective Pressures in Food-Production Animals

Antimicrobial Resistance Diversity Suggestive of Distinct Salmonella Typhimurium Sources or Selective Pressures in Food-Production Animals

Salmonella enterica subsp. enterica serovar Typhimurium is a common cause of enterocolitis in humans globally, with multidrug resistant (MDR) strains posing an enhanced threat. S. Typhimurium is also a pathogen in food-production animals, and these populations can act as reservoirs of the bacterium....

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Bibliographic Details
Main Authors: Kate C. Mellor, Liljana Petrovska, Nicholas R. Thomson, Kate Harris, Stuart W. J. Reid, Alison E. Mather
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Microbiology
Subjects:
antimicrobial resistance
ecological diversity
surveillance
Salmonella Typhimurium
food-production animals
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00708/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00708/full

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