Food and Gastronomic Tourism for Developing Rural Areas Around the Via Francigena in Tuscany
The paper reports results from an explorative research on the socio-economic opportunity that the presence of pilgrims and tourists along the Tuscan section of the Via Francigena can be for local communities. The aim is to deepen the actual and future opportunities that gastronomy represent for the...
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| Format: | Article |
| Language: | English |
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University of Bologna
2017-01-01
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| Series: | Almatourism |
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| Online Access: | https://almatourism.unibo.it/article/view/6228 |