Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system
The results of this study constitute a part of a project aiming at developing a cross-breed suitable for an extensive rearing system, utilising local biodiversity. Hybrids from mating a commercial broiler's male component (C) with Green-legged Partridgenous (GP) or Sussex (Sx) hens were compare...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2015-08-01
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| Series: | Archives Animal Breeding |
| Online Access: | http://www.arch-anim-breed.net/58/325/2015/aab-58-325-2015.pdf |