Acceptability and physicochemical quality of a sweet made from dipteryx alata vog. nuts

Acceptability and physicochemical quality of a sweet made from dipteryx alata vog. nuts

Baru (Dipteryx alata Vog.), a typical fruit from the Brazilian Savannah, is used for producing cereal bars, cookies, and other typical dishes from the Goiás State (Brazil) gastronomy. This study aimed to evaluate the physical and chemical features, as well as acceptability, of paçoca (a typical Braz...

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Bibliographic Details
Main Authors: Grazielle Gebrim Santos, Mara Reis Silva, Diracy Betânia Cavalcante Lemos Lacerda, Denise Mendes de Oliveira Martins, Rogério de Araújo Almeida
Format: Article
Language:English
Published: Universidade Federal de Goiás 2012-06-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Dipteryx alata Vog.
sensory evaluation
nutritional features
Online Access:https://www.revistas.ufg.br/pat/article/view/14646

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