Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Proceedings of the 2015 WAO Symposium on Food Allergy and the Microbiome

Table of contents A1 Characterization of the immunoallergic profile towards the proteins of the wheat flour in Cuban population Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Al...

Full description

Bibliographic Details
Main Authors: Raúl Lázaro Castro Almarales, Mary Carmen Reyes Zamora, Beatriz Tamargo, Damaris Torralba Averoff, Raysa Cruz, Yunia Oliva Diaz, Mirta Alvarez Castello, Alexander Ciria, Alexis Labrada, Maytee Mateo, Omar Herrera, José Severino Rodríguez Canosa, Biocen, Yamilet Ibizate Novales, Ilonka Estruch Fajardo, Armando Ginard, Bruce Lanser, Anna Faino, Erwin Gelfand, Pia Hauk, Silvia Venero Fernández, Julia Urbina, Ramón Suárez Medina, Hermes Fundora Hernández, John Britton, Andrew William Fogarty, Nabarun Ghosh, Clinton Ross Bell, Chandini Revanna, Constantine Saadeh, Jeff Bennert, Danius Bouyi, Mitsy Veloz, Nelofar Sherali, Magna Coelho, Joseph J. Dolence, Takao Kobayashi, Koji Iijima, Hirohito Kita, Ashli Moore, James Krempski, Roberta Aina, Riccardo Asero, Sabine Pfeifer, Pawel Dubiela, Merima Bublin, Christian Radauer, Piotr Humeniuk, Karin Hoffmann-Sommergruber, Frank Eidelman, Ves Dimov, Charl Khalil, Alice E. W. Hoyt, Peter Heymann, Alexander Schuyler, Scott Commins, Thomas Platts-Mills, Patrice Kruszewski, John Russo, Lisa Workman, Elizabeth Erwin, Anubha Tripathi, Gabriela Yvette Castellanos, Elizabeth Mendieta, Martín Becerril-Angeles
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:World Allergy Organization Journal
Online Access:http://link.springer.com/article/10.1186/s40413-016-0097-0

Internet

http://link.springer.com/article/10.1186/s40413-016-0097-0

Similar Items