Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets

Nutritional evaluation of babassu endocarp meal type II with different inclusions in sheep diets

<p>Industrialization of the Babassu coconut for edible oil production generates many co-products and has great potential to be used in ruminant nutrition. The aim of this study was to evaluate the effect of different inclusions of endocarp meal type II of Babassu coconut (BEMII) on intake and...

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Bibliographic Details
Main Authors: Hemilly Cristina Menezes Sá, Iran Borges, Gilberto de Lima Macedo Junior, José Neuman Miranda Neiva, Tássia Ludmila Teles Martins, Joana Palhares Campolina
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-02-01
Series:Semina: Ciências Agrárias
Subjects:
Co-product
Fiber
Lambs
Palmae.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20094

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20094

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