Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers

Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers

To evaluate in possible use of phytases for improving the utilization of low protein and energy diets, 420, one-day-old chicks were distributed among 7 groups (5 replicates of 12 chicks/group). During the starter (1–35 day), grower (37–56 day), and finisher (57–64 day) periods, the control group fed...

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Bibliographic Details
Main Authors: Youssef A. Attia, Fulvia Bovera, Mohammed A. Al-Harthi, Abd El-Razek E. Tag El-Din, Walaa Said Selim
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Agriculture
Subjects:
phytase
broiler
low energy and protein diets
productive performance
blood profiles
Online Access:https://www.mdpi.com/2077-0472/11/5/414

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