Supplementation of Microbial and Fungal Phytases to Low Protein and Energy Diets: Effects on Productive Performance, Nutrient Digestibility, and Blood Profiles of Broilers
To evaluate in possible use of phytases for improving the utilization of low protein and energy diets, 420, one-day-old chicks were distributed among 7 groups (5 replicates of 12 chicks/group). During the starter (1–35 day), grower (37–56 day), and finisher (57–64 day) periods, the control group fed...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/5/414 |