<b>Protected fat and variable level of protein in diets of crossbreed cows in early lactation

<b>Protected fat and variable level of protein in diets of crossbreed cows in early lactation

Current study evaluated the inclusion of protected fat and different levels of crude protein (CP) in the diet of crossbreed cows in early lactation. Twelve cows were distributed in a 4 x 4 factorial design, with four treatments (12 or 16% CP, with or without MEGALAC-E®). Statistical analyzes with AN...

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Bibliographic Details
Main Authors: Alcy Heleno de Souza Júnior, Rogério de Paula Lana, César Roberto Viana Teixeira, Mateus Pies Gionbelli, Cristina Mattos Veloso, Luciana Navajas Rennó
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2016-01-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
concentrate
dietary protein
digestibility
intake
lipid supplementation
milk yield
Online Access:http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/29150

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http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/29150

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