Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties

Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties

Polymer blending and incorporation of active substances offer a possibility of generation of novel packaging materials with interesting features. Astaxanthin is one of the most powerful antioxidants. Hence, in this study, water-soluble AstaSana astaxanthin (AST) was incorporated into 75/25 gum arabi...

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Bibliographic Details
Main Authors: Katarzyna Łupina, Dariusz Kowalczyk, Waldemar Kazimierczak
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Polymers
Subjects:
edible films
gum arabic
water-soluble soy polysaccharides
gelatin
FTIR
solubility
Online Access:https://www.mdpi.com/2073-4360/13/7/1062

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