Sunflower in the global vegetable oil system: situation, specificities and perspectives☆
Sunflower is the third oilseed produced in the world, the fourth vegetable oil and third oilseed meal among protein feed sources. In the past decades, the competition has been tough on the very dynamic vegetable oils and oilseed meals markets, respectively driven by palm oil and soybean meal. The su...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200028s/ocl200028s.html |