From Krill to Whale: an overview of marine fatty acids and lipid compositions
In this study, fatty acid compositions of phyto-zooplankton (calanoid copepod species, krill…) to fish species (mackerel, sardine anchovy, salmon, shark) are presented. Marine oils are essentially used for their high long-chain polyunsaturated fatty acids (LC-PUFA), namely eicosapentaenoic (EPA) and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2010-07-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0328 |