Evaluation of physical properties of nanoliposome Barije (Ferula gummosa Boiss.) essential oil and its antimicrobial effect on Escherichia coli O157:H7
Introduction Escherichia coli is an important bacterial pathogen transmitted through contaminated water and food. The aim of this study was to evaluate the physical characteristics of nanoliposome essential oil (EO) and its antibacterial effect on E. coli. Materials and Methods Nanoliposomes were pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Neyshabur University of Medical Sciences
2019-09-01
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| Series: | Majallah-i Dānishkadah-i ̒ulūm-i Pizishkī-i Niyshābūr |
| Subjects: | |
| Online Access: | http://journal.nums.ac.ir/article-1-752-en.html |