Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel

Preparation and Mechanical Properties of Photo-Crosslinked Fish Gelatin/Imogolite Nanofiber Composite Hydrogel

Fish gelatin (FG) extracted from sea bream scales was reacted with glycidyl methacrylate (GMA), and the product (FG-GMA) was used for photopolymerization using a radical photoinitiator in the presence or absence of imogolite nanofibers in the aqueous solution. The synthesis of FG-GMA was confirmed b...

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Bibliographic Details
Main Authors: Mitsuhiro Shibata, Asuka Nakano, Asako Sakiyama, Kaori Yamanaka, Akihiko Hayashi, Naozumi Teramoto
Format: Article
Language:English
Published: MDPI AG 2012-11-01
Series:Materials
Subjects:
gelatin
fish scale
imogolite
nanofibers
hydrogel
photopolymerization
composite gel
Online Access:http://www.mdpi.com/1996-1944/5/12/2573

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http://www.mdpi.com/1996-1944/5/12/2573

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