Immobilization of Tyrosinase from Avocado Crude Extract in Polypyrrole Films for Inhibitive Detection of Benzoic Acid
Inhibition-based biosensors were developed by immobilizing tyrosinase (Tyr, polyphenol oxidase) from the crude extract of avocado fruit on electrochemically prepared polypyrrole (PPy) films. The biosensors were prepared during the electropolymerization of pyrrole in a solution containing a fixed vol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2014-07-01
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| Series: | Chemosensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2227-9040/2/3/182 |