AKTIVITAS ANTIBAKTERI ASAP CAIR DAN DAYA AWETNYA TERHADAP BAKSO IKAN

AKTIVITAS ANTIBAKTERI ASAP CAIR DAN DAYA AWETNYA TERHADAP BAKSO IKAN

The study were investigated antibacterial activity of liquid smoke from coconut shell and its applications of fishball at room temperature (27–280C) and refrigeration temperature (4±10C). The Minimum Inhibitory Concentration (MIC) of liquid smokel against Pseudomonas aeruginosa and Staphylococcus au...

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Bibliographic Details
Main Authors: Ita Zuraida, Rokhani Hasbullah, Sukarno, Slamet Budijanto, Sulusi Prabawati, Setiadjit
Format: Article
Language:English
Published: Bogor Agricultural University 2009-04-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
antibacterial activity
fishball preservation
liquid smoke
MIC value
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/6469

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/6469

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