Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers
<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt; line-height: 115%;"><em>Bunium persicum</em> Boiss. seeds have been used for medicinal and nutritional properties such as antioxidant, antihelmetic a...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2018-02-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/838 |