Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt; line-height: 115%;"><em>Bunium persicum</em> Boiss. seeds have been used for medicinal and nutritional properties such as antioxidant, antihelmetic a...

Full description

Bibliographic Details
Main Authors: Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová, Davranov Qahramon, Miroslav Habán
Format: Article
Language:English
Published: HACCP Consulting 2018-02-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/838