FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes

Foods from agriculture and fishery products are processed using various technologies. Molecular mixture analysis during food processing has the potential to help us understand the molecular mechanisms involved, thus enabling better cooking of the analyzed foods. To date, there has been no web-based...

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Bibliographic Details
Main Authors: Eisuke Chikayama, Ryo Yamashina, Keiko Komatsu, Yuuri Tsuboi, Kenji Sakata, Jun Kikuchi, Yasuyo Sekiyama
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Metabolites
Subjects:
NMR
Online Access:http://www.mdpi.com/2218-1989/6/4/36