Omega-6/omega-3 ratio and cognition in children with epilepsy
Introduction: Cognitive impairment is a common consequence of epilepsy in children. This study aimed to assess the ratio of omega-6 to omega-3 fatty acid levels and its impact on cognitive function in children with idiopathic epilepsy. Patients and methods: We performed a case-control study in 30 ch...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Elsevier
2019-08-01
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| Series: | Anales de Pediatría (English Edition) |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2341287919300274 |