Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland
Consumers and institutional kitchens, as well as traders, have shown increasing interest towards local food. This is particularly due to the transparency and traceability characteristic of a short supply chain and social aspects related to food origins. The trend has been increasingly common during...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-12-01
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| Series: | European Countryside |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/euco-2017-0040 |