Contrast Enhancement Using Brightness Preserving Histogram Equalization Technique for Classification of Date Varieties
Computer vision technique is becoming popular for quality assessment of many products in food industries. Image enhancement is the first step in analyzing the images in order to obtain detailed information for the determination of quality. In this study, Brightness preserving histogram equalization...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sultan Qaboos University
2014-06-01
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| Series: | The Journal of Engineering Research |
| Subjects: | |
| Online Access: | https://journals.squ.edu.om/index.php/tjer/article/view/140 |