A review of the postharvest characteristics and pre-packaging treatments of citrus fruit
Once harvested, fruit continue to respire, which is further exacerbated by elevated temperatures in the field and during transport to packhouses. This favors the proliferation of pathogens, which is detrimental to the postharvest fruit quality and, consequently, results in a decrease in the fruit sh...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-10-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.3.337/fulltext.html |