Karakterisasi Fraksi Aktif Antioksidan dari Ekstrak Etanol Biji Kemangi (Ocimum Basilicum L.)

Karakterisasi Fraksi Aktif Antioksidan dari Ekstrak Etanol Biji Kemangi (Ocimum Basilicum L.)

<p>Characterization of antioxidant compounds from the seeds of basil (<em>Ocimum basilicum</em> L.) has been done. Extraction is done by maceration method using ethanol solvent, fractionation by TLC and column chromatography, antioxidants test using DPPH method, and characterizatio...

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Bibliographic Details
Main Authors: Dede Sukandar, Sandra Hermanto, Eka Rizki Amelia, Chitta Putri Novianti
Format: Article
Language:Indonesian
Published: Syarif Hidayatullah Jakarta State Islamic University 2016-08-01
Series:Jurnal Kimia Valensi
Subjects:
Basil Seeds
Ocimum basilicum
Ethanol Extract
Antioxidant
DPPH
Phenolic
Online Access:http://journal.uinjkt.ac.id/index.php/valensi/article/view/3598

Internet

http://journal.uinjkt.ac.id/index.php/valensi/article/view/3598

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