Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour

Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour

Extraction solvent is a very important factor in the recovery of antioxidants from natural matrices. In this study, the effect of three solvents (ethanol, ethanol/water and water) on the phenolic composition, antioxidant and anti-cholinesterase activities and electrochemical behaviour of four winema...

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Bibliographic Details
Main Authors: María José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, Anabela Romano
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antioxidants
Subjects:
grape pomace
UHPLC
DPPH
ORAC
acetylcholinesterase
butyrylcholinesterase
Online Access:https://www.mdpi.com/2076-3921/9/8/675

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