Wine Lees as a Source of Antioxidant Compounds

by María José Jara-Palacios
Published 2019-02-01

Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour

by María José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz, Anabela Romano
Published 2020-07-01

The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines

by María José Jara-Palacios, Dolores Hernanz, María Luisa Escudero-Gilete, Francisco J. Heredia
Published 2016-11-01

Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

by María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, Francisco J. Heredia, María José Jara-Palacios
Published 2019-08-01