Impact of Biomass Home Heating, Cooking Styles, and Bread Toasting on the Indoor Air Quality at Portuguese Dwellings: A Case Study
This study evaluated the emissions of specific indoor sources usually present in Portuguese dwellings in order to understand their impact on the indoor air quality. With this aim, three typical activities were studied including home heating using two types of fireplaces (open and closed) and biofuel...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-06-01
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| Series: | Atmosphere |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2073-4433/9/6/214 |