An In-Line Consistency Meter for Dough-like Materials
A recording in-line consistency meter has been developed primarily for testing bread dough flowing in pulses from a continuous dough mixer. Its use is based on the measurement of the torque required to rotate a sensor paddle at a constant speed in the flowing product. An electrical signal related to...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
1970-11-01
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| Series: | Measurement + Control |
| Online Access: | https://doi.org/10.1177/002029407000301101 |