Analysis of Promotion Policies for the Valorization of Food Waste from Industrial Sources in Taiwan
Growing concern about circular bioeconomy and sustainable development goals (SDGs) for the valorization of food waste has raised public awareness since 2015. Therefore, the present study focused on the promotion policies and regulatory measures for the valorization of mandatory<i> recyclable&l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/2/51 |