Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro

Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro

Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contaminatio...

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Bibliographic Details
Main Authors: Timme van der Lugt, Antje R. Weseler, Wouter A. Gebbink, Misha F. Vrolijk, Antoon Opperhuizen, Aalt Bast
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
advanced glycation endproducts
inflammation
food
macrophages
Maillard reaction
Online Access:https://www.mdpi.com/2072-6643/10/12/1868

Internet

https://www.mdpi.com/2072-6643/10/12/1868

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