Comparison of mould filament counting techniques for industrialized tomato sauces
Abstract The objective of this study was to compare different techniques for counting mould filaments in industrialized tomato sauces available on the Brazilian market. In order to do so, 42 samples of the product “traditional tomato sauce” (from 21 different brands), sold in supermarkets in the mu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2018-06-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100446&lng=en&tlng=en |