Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

Early feeding trials using peanut meal prepared from normal-oleic peanuts helped to identify peanuts as a suitable alternative feed ingredient for poultry. Yet no studies to date have examined the use of high-oleic peanuts (HO-PN) as a feed ingredient for meat type chickens. Therefore, this study ai...

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Bibliographic Details
Main Authors: Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Poultry Science
Subjects:
broiler chicken
feed ingredient
chicken breast
meat fatty acid profile
high-oleic peanut
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119578129

Internet

http://www.sciencedirect.com/science/article/pii/S0032579119578129

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