CHARACTERISTICS OF THE PRODUCTION PROCESSES OF MEALS IN THE IMPLEMENTATION OF NUTRISUS IN MUNICIPALITIES OF RIO GRANDE DO NORTE
This is a descriptive, cross-sectional survey which aims to evaluate the characteristics of the productive processes of meals in the implementation of NutriSus in four municipalities of Rio Grande do Norte. For the data collection, interviews and visits were carried out to the daycare centers and to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2017-05-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/25374 |