Le mal du pays comme un goût à la bouche. Pratiques alimentaires chez les migrants de Patamban (Michoacán, Mexique) habitant aux États-Unis
The present article proposes an exploration surrounding the role of food in the creation of an identity discourse. Through our doctoral research, we found that the stories of Mexican immigrants concerning their life experience in the United States often referenced food in order to express their atta...
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| Format: | Article |
| Language: | English |
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Institut des Amériques
2012-12-01
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| Series: | IdeAs : Idées d’Amériques |
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| Online Access: | http://journals.openedition.org/ideas/490 |